View Pit Stop page for race #1616 by bionickraken — Ghost race
View profile for Pichi (bionickraken)
| Official speed | 109.65 wpm (21.89 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2016 6:47:38pm UTC |
| Race Finish | December 13, 2016 6:48:00pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. shopwired (114.05 wpm) 3. shoelegend88 (96.20 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |