View Pit Stop page for race #1615 by dvorjack — Ghost race
View profile for jangar (dvorjack)
| Official speed | 91.63 wpm (26.19 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2023 4:23:27pm UTC |
| Race Finish | April 9, 2023 4:23:54pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. iksdebro (95.31 wpm) |
| Accuracy | 96.0% |
| Points | 48.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |