View Pit Stop page for race #1614 by jonapedia — Ghost race
View profile for Jonathan (jonapedia)
| Official speed | 74.05 wpm (71.30 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2019 6:37:20am UTC |
| Race Finish | July 23, 2019 6:38:31am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. astrolion (64.90 wpm) |
| Accuracy | 96.0% |
| Points | 76.52 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |