View Pit Stop page for race #1613 by roneythesnail — Ghost race
View profile for Roman (roneythesnail)
| Official speed | 66.51 wpm (61.71 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2022 7:25:49pm UTC |
| Race Finish | May 18, 2022 7:26:51pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. its_over_i_have_da_high_ground (71.81 wpm) 2. gooserman (71.42 wpm) |
| Accuracy | 97.0% |
| Points | 54.32 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |