View Pit Stop page for race #1613 by budabudimir — Ghost race
View profile for Ivan (budabudimir)
| Official speed | 82.62 wpm (29.05 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2016 12:20:45pm UTC |
| Race Finish | June 23, 2016 12:21:14pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. pacificmonk (109.29 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |