View Pit Stop page for race #1611 by travis358 — Ghost race
View profile for bruh_momentum (travis358)
| Official speed | 95.16 wpm (55.86 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2019 11:12:25pm UTC |
| Race Finish | December 16, 2019 11:13:21pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. rilee_h443 (77.78 wpm) |
| Accuracy | 97.0% |
| Points | 114.19 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |