View Pit Stop page for race #1611 by falsekrakk808 — Ghost race
View profile for J (falsekrakk808)
| Official speed | 98.36 wpm (24.40 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2016 12:52:52am UTC |
| Race Finish | September 20, 2016 12:53:16am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. dhays116 (89.98 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |