View Pit Stop page for race #161 by vinhkhoi — Ghost race
View profile for Vinh (vinhkhoi)
| Official speed | 67.81 wpm (35.39 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2014 6:20:17am UTC |
| Race Finish | February 22, 2014 6:20:52am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. regina123 (53.72 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |