View Pit Stop page for race #161 by satrage — Ghost race
View profile for Andreas (satrage)
| Official speed | 70.54 wpm (34.02 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2017 5:20:10pm UTC |
| Race Finish | January 19, 2017 5:20:44pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. huu_duy99 (68.61 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |