View Pit Stop page for race #161 by moss84 — Ghost race
View profile for Linh (moss84)
| Official speed | 97.77 wpm (24.55 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2016 1:04:41am UTC |
| Race Finish | July 8, 2016 1:05:06am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. eearnest@dcstigers.org (89.02 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |