View Pit Stop page for race #161 by lampan — Ghost race
View profile for Lampan (lampan)
| Official speed | 77.63 wpm (52.87 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2013 3:32:08pm UTC |
| Race Finish | March 10, 2013 3:33:01pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. wildhorses (87.85 wpm) 2. bevo (80.10 wpm) 4. mukachaz (65.97 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |