View Pit Stop page for race #161 by edwtpnd1 — Ghost race
View profile for edwtpnd (edwtpnd1)
| Official speed | 70.61 wpm (33.99 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2011 11:40:31pm UTC |
| Race Finish | June 20, 2011 11:41:05pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |