View Pit Stop page for race #161 by come_back — Ghost race
View profile for Nurkeldi_Orazbekov (come_back)
Official speed | 29.02 wpm (141.42 seconds elapsed during race) |
---|---|
Race Start | June 4, 2023 4:23:45am UTC |
Race Finish | June 4, 2023 4:26:06am UTC |
Outcome | No win (5 of 5) |
Opponents |
4. alexfang1110 (38.47 wpm) |
Accuracy | 93.0% |
Points | 23.70 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |