View Pit Stop page for race #161 by bjmcloughlin22 — Ghost race
View profile for Bliss (bjmcloughlin22)
| Official speed | 45.17 wpm (53.13 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2013 5:37:10am UTC |
| Race Finish | December 20, 2013 5:38:03am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. delaila (39.21 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |