View Pit Stop page for race #161 by amit_ — Ghost race
| Official speed | 113.80 wpm (21.09 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2014 2:27:09pm UTC |
| Race Finish | March 14, 2014 2:27:30pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. october414 (92.70 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |