View Pit Stop page for race #1608 by wildlife — Ghost race
| Official speed | 114.76 wpm (20.91 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2015 8:02:22pm UTC |
| Race Finish | June 2, 2015 8:02:43pm UTC |
| Outcome | No win (3 of 6) |
| Opponents |
1. soner (137.09 wpm) 2. maximumchris2 (131.32 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |