View Pit Stop page for race #1608 by jlon1055 — Ghost race
View profile for Josh (jlon1055)
Official speed | 69.55 wpm (59.35 seconds elapsed during race) |
---|---|
Race Start | February 8, 2017 9:48:15am UTC |
Race Finish | February 8, 2017 9:49:15am UTC |
Outcome | No win (2 of 4) |
Opponents |
3. archie1435 (66.53 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |