View Pit Stop page for race #16079 by tantul — Ghost race
View profile for WaisCool (tantul)
| Official speed | 98.47 wpm (24.37 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2011 11:33:56am UTC |
| Race Finish | December 23, 2011 11:34:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ixi01 (92.32 wpm) 4. worked (89.06 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |