View Pit Stop page for race #16074 by trihard7 — Ghost race
| Official speed | 103.09 wpm (23.28 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2018 4:09:40am UTC |
| Race Finish | November 25, 2018 4:10:03am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 54.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |