View Pit Stop page for race #1607 by mrconductor — Ghost race
View profile for G (mrconductor)
| Official speed | 70.90 wpm (33.85 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2012 10:31:57pm UTC |
| Race Finish | September 9, 2012 10:32:31pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. developer1998 (72.64 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |