View Pit Stop page for race #1606 by pashkhan — Ghost race
View profile for pashkhan (pashkhan)
| Official speed | 92.32 wpm (26.00 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2017 3:07:19pm UTC |
| Race Finish | March 11, 2017 3:07:45pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. khronic (72.16 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |