View Pit Stop page for race #1606 by linhdangvan — Ghost race
View profile for linh~~~~~ (linhdangvan)
| Official speed | 49.15 wpm (48.83 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2012 10:21:36am UTC |
| Race Finish | January 30, 2012 10:22:25am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. hariagra (44.43 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |