View Pit Stop page for race #1606 by hichkas_01 — Ghost race
View profile for 海千山千 (hichkas_01)
| Official speed | 96.05 wpm (24.99 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2023 5:35:01am UTC |
| Race Finish | March 3, 2023 5:35:26am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nnacorda (101.95 wpm) |
| Accuracy | 96.0% |
| Points | 51.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |