View Pit Stop page for race #1605 by iamtoooldforthis — Ghost race
View profile for Alan (iamtoooldforthis)
| Official speed | 77.87 wpm (53.01 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2022 11:12:30am UTC |
| Race Finish | October 24, 2022 11:13:23am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 80.47 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |