View Pit Stop page for race #1605 by gilanganggara27 — Ghost race
View profile for whirlpool (gilanganggara27)
| Official speed | 97.45 wpm (24.63 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2012 6:28:10am UTC |
| Race Finish | August 17, 2012 6:28:35am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. matisse (104.33 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |