View Pit Stop page for race #1602 by sanjaykuka@gmail.com — Ghost race
View profile for Sarvan (sanjaykuka@gmail.com)
| Official speed | 72.10 wpm (33.29 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2013 4:00:10am UTC |
| Race Finish | September 8, 2013 4:00:43am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. aseemtypist (80.56 wpm) 3. swampy (69.74 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |