View Pit Stop page for race #16017 by szlesh — Ghost race
View profile for Raymond (szlesh)
| Official speed | 92.39 wpm (44.68 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2020 3:33:52pm UTC |
| Race Finish | April 23, 2020 3:34:36pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. sub10cuber (98.99 wpm) 3. dhonuill (98.65 wpm) |
| Accuracy | 98.0% |
| Points | 95.47 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |