View Pit Stop page for race #1601 by rmaalouf — Ghost race
View profile for Ralph (rmaalouf)
| Official speed | 98.36 wpm (24.40 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2011 2:48:37pm UTC |
| Race Finish | June 8, 2011 2:49:01pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |