View Pit Stop page for race #1601 by cory — Ghost race
Official speed | 88.75 wpm (27.04 seconds elapsed during race) |
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Race Start | December 5, 2011 11:05:06pm UTC |
Race Finish | December 5, 2011 11:05:33pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. xbleedalkalinex (77.93 wpm) 4. joogawa (75.78 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |