View Pit Stop page for race #1600 by chicken_little1 — Ghost race
View profile for Byron (chicken_little1)
| Official speed | 46.87 wpm (87.56 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2021 9:19:46am UTC |
| Race Finish | June 28, 2021 9:21:13am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sipy2002sipy (58.39 wpm) 2. belgutei_0323 (51.16 wpm) 4. kuchukas (45.67 wpm) |
| Accuracy | 94.0% |
| Points | 38.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |