View Pit Stop page for race #160 by typer2947 — Ghost race
View profile for Oliver (typer2947)
| Official speed | 54.41 wpm (44.11 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2022 4:53:21pm UTC |
| Race Finish | January 13, 2022 4:54:05pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 29.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |