View Pit Stop page for race #160 by thetruebiftu — Ghost race
View profile for thetruebiftu (thetruebiftu)
| Official speed | 80.35 wpm (51.38 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2021 4:07:18pm UTC |
| Race Finish | January 16, 2021 4:08:10pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jibs12 (84.68 wpm) 3. avange (70.27 wpm) 4. iros (63.60 wpm) 5. abbacchio (61.05 wpm) |
| Accuracy | 98.0% |
| Points | 83.03 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |