View Pit Stop page for race #160 by sherlholm — Ghost race
View profile for sherl (sherlholm)
| Official speed | 27.30 wpm (87.91 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2014 2:14:24pm UTC |
| Race Finish | April 2, 2014 2:15:51pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |