View Pit Stop page for race #160 by ramagarwal — Ghost race
View profile for Ram[ramagarwal] (ramagarwal)
| Official speed | 22.55 wpm (136.76 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2023 4:12:04pm UTC |
| Race Finish | June 15, 2023 4:14:21pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 14.28 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |