View Pit Stop page for race #160 by ikeds — Ghost race
View profile for Isaac (ikeds)
Official speed | 106.67 wpm (49.50 seconds elapsed during race) |
---|---|
Race Start | May 2, 2023 3:05:07am UTC |
Race Finish | May 2, 2023 3:05:56am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. tshafer3 (103.55 wpm) 3. jkhindo64 (96.82 wpm) |
Accuracy | 98.0% |
Points | 110.23 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |