View Pit Stop page for race #160 by allanlmao1 — Ghost race
View profile for Gurishi Gobura (allanlmao1)
| Official speed | 96.67 wpm (24.83 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2022 4:33:17am UTC |
| Race Finish | August 31, 2022 4:33:42am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mrcynric (95.45 wpm) |
| Accuracy | 97.0% |
| Points | 51.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |