View Pit Stop page for race #16 by yahooiz — Ghost race
View profile for Peter (yahooiz)
| Official speed | 104.69 wpm (22.92 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2014 12:13:52am UTC |
| Race Finish | December 3, 2014 12:14:15am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. arandazzo829 (100.59 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |