View Pit Stop page for race #16 by salvage_man — Ghost race
View profile for Premium Ham (salvage_man)
Official speed | 103.77 wpm (23.13 seconds elapsed during race) |
---|---|
Race Start | October 29, 2014 5:11:37pm UTC |
Race Finish | October 29, 2014 5:12:00pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. playscrabble (120.58 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |