View Pit Stop page for race #16 by rezco — Ghost race
View profile for Rezky (rezco)
| Official speed | 50.98 wpm (80.50 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2015 3:24:35am UTC |
| Race Finish | December 13, 2015 3:25:55am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. rina23 (59.42 wpm) 5. jentotz (47.44 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |