View Pit Stop page for race #16 by quintonchil — Ghost race
View profile for MrHawk (quintonchil)
| Official speed | 72.33 wpm (33.18 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2012 5:29:19pm UTC |
| Race Finish | September 21, 2012 5:29:52pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. nolfwin (85.83 wpm) 2. diathorn (73.48 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |