View Pit Stop page for race #16 by maceron — Ghost race
View profile for Maceron (maceron)
| Official speed | 83.66 wpm (28.69 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2014 4:28:51am UTC |
| Race Finish | December 8, 2014 4:29:19am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |