View Pit Stop page for race #16 by lhro — Ghost race
| Official speed | 73.79 wpm (32.52 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2016 9:22:22am UTC |
| Race Finish | September 13, 2016 9:22:54am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. c00l_procrastinator (70.86 wpm) 3. lastdeath8 (68.79 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |