View Pit Stop page for race #16 by jazmtaz — Ghost race
View profile for Jazmine (jazmtaz)
| Official speed | 55.48 wpm (73.97 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2022 3:13:21am UTC |
| Race Finish | November 28, 2022 3:14:35am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. jfsport (91.13 wpm) |
| Accuracy | 96.0% |
| Points | 45.31 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |