View Pit Stop page for race #16 by garapun — Ghost race
View profile for Mary Grace (garapun)
| Official speed | 33.36 wpm (71.94 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2013 11:37:26am UTC |
| Race Finish | September 21, 2013 11:38:38am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |