View Pit Stop page for race #16 by emad1020 — Ghost race
View profile for Emad (emad1020)
Official speed | 90.54 wpm (58.71 seconds elapsed during race) |
---|---|
Race Start | December 1, 2017 12:22:54am UTC |
Race Finish | December 1, 2017 12:23:53am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. heyyitsadam (93.75 wpm) |
Accuracy | 97.0% |
Points | 108.64 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |