View Pit Stop page for race #16 by eestiliha — Ghost race
View profile for raul (eestiliha)
| Official speed | 22.15 wpm (108.35 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2010 9:54:07am UTC |
| Race Finish | October 26, 2010 9:55:55am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. aljae (20.27 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |