View Pit Stop page for race #16 by dslf — Ghost race
View profile for Alexey (dslf)
| Official speed | 33.11 wpm (72.49 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2009 4:08:08pm UTC |
| Race Finish | December 19, 2009 4:09:20pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |