View Pit Stop page for race #16 by dedalus — Ghost race
View profile for Riley (dedalus)
| Official speed | 34.73 wpm (88.80 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2013 7:21:59pm UTC |
| Race Finish | May 6, 2013 7:23:28pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |