View Pit Stop page for race #16 by cool_dino — Ghost race
View profile for Xj (cool_dino)
| Official speed | 38.93 wpm (61.65 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2021 7:28:10am UTC |
| Race Finish | February 12, 2021 7:29:12am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 20.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |