View Pit Stop page for race #1599 by chellenyasmin1 — Ghost race
View profile for Rochelle (chellenyasmin1)
| Official speed | 60.96 wpm (67.72 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2018 5:58:10am UTC |
| Race Finish | April 23, 2018 5:59:18am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jesterdaicha (57.38 wpm) |
| Accuracy | 95.0% |
| Points | 63.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |